Plum Blondies
30Jun11
This is one of those recipes that emerge out of leftovers and end up being a huge hit.
I made these on my last day at my old job, and then again the other day, and people love it.
The slight tartness and moisture of the plums go really well with the basic sweetness and slight taste of vanilla of the blondies. Plus, they are super easy to make.
Plum Blondies
- 200g white chocolate
- 130g unsalted butter
- 140g flour
- 1 tsp baking powder
- 100g brown sugar
- 1/2 tsp salt
- 1 tsp vanilla extract or vanilla flavoured sugar
- ~5 medium size ripe plums
- Melt chocolate and butter on low heat, set aside to cool
- Mix eggs, sugar, vanilla and baking powder
- Mix flour, baking powder and salt
- Add chocolate mixture to the eggs and sugar, then slowly stir in flour
- Pour dough onto a baking tray or whatever else you use, cut quarter plums and spread them over the dough so they can sink in a little
- Bake for 15-20 minutes at 180°C, then turn off heat and with the oven door closed, leave it sit in there for another half hour
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